Baked Marrow Stuffed with Leftover Curry

This baked marrow stuffed with leftover curry is a great way of making one of those gigantic marrows really tasty. It's also a healthy way to eat leftover curry!

Course Main Course

Cuisine Fusion, Indian

Prep Time 5

Cook Time 1 30

Servings

Calories 183kcal

Author Corina Blum

Ingredients

1 marrow
2 teaspoon olive oil
Pinch salt optional
Pinch Black pepper
500 g leftover curry

Instructions

Preheat the oven to 180°c. Lightly oil a baking tray
Cut the marrow in half lengthwise and use a spoon to scoop out the seeds and soft middle.
Rub the olive oil into the marrow and season with a little salt and pepper, if using.
Bake in the oven for 50-60 minutes. Check with fork that the marrow is soft.
Fill the marrow with leftover curry (or another similar kind of filling). Return the marrow to the oven for 20-30 minutes.

Notes

Please note that the calories for this recipe will vary a lot depending on the kind of curry that is used for stuffing the marrow with.

Nutrition

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