Aubergine in Chilli Bean Sauce

Aubergine in chilli bean sauce makes a delicious side dish as part of a Chinese meal. It's a fiery vegetarian recipe that is great served alongside other stir fries as part of a Chinese buffet meal. Why not make it instead of ordering a takeaway?

Course Side Dish

Cuisine Chinese

Prep Time 3

Cook Time 5

Total Time 8

Servings

Calories 85kcal

Author Corina Blum

Ingredients

1 aubergine finely sliced
20 g fresh ginger sliced into thin batons
2 garlic clove
3 teaspoon chilli bean paste

Metric - US Customary

Instructions

Heat some oil in a wok.
When it is hot, add the aubergine. When it is beginning to soften add the ginger, garlic and chilli bean paste.
Stir fry for another minute then add couple of tablespoons of water.
Cook for another minute or so till all the aubergine is cooked.
Serve as a side dish as part of a Chinese meal.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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