Apple, Sultana and Cinnamon Scones

These tasty apple, sultana and cinnamon scones make delicious breakfast or afternoon snack.

Course Breakfast, Snack

Cuisine British

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 166kcal

Author Corina Blum

Ingredients

250 g self-raising flour
1 tsp cinnamon
50 g sultanas or raisins
25 g sugar
1 apple
130 ml milk

Metric - US Customary

Instructions

Preheat the oven to 200C
Sift the flour and cinnamon into a mixing bowl. Add the sultanas and sugar.
Peel the apple and core it. Grate it and add it to the flour as well. Mix all the ingredients together.
Begin adding the milk. You may need a little more or less than I used. Add about two thirds and mix it in with a knife. Then keep adding a little more until you get a soft but not too sticky dough. If it gets too sticky add a little extra flour.
Kneed the dough gently on a floured work surface for a couple of minutes.
Flatten the dough so it is about 2cm thick and circular. Slice into 8 portions. Place on a baking tray lined with baking parchment and bake in the oven for about 12-15 minutes.
Let the scones cool on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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