Air Fried Tandoori Salmon Tacos

This spicy air fried tandoori salmon is the perfect filling for these soft tacos. It makes a delicious midweek or weekend meal with crowd-pleasing flavours and healthy ingredients too.

Course Main Course

Cuisine Anglo Indian, Fusion

Prep Time 5

Cook Time 8

Marinating Time 30

Total Time 45

Servings

Calories 644kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

2 tablespoon natural Greek yogurt
2 tsp tandoori pickle
240 g salmon skin removed
6 small soft tacos
1 avocado
15 cm cucumber
2 limes
10 g coriander leaves roughly chopped

Instructions

Mix the tandoori paste into the yogurt and set aside half of it.
Cut the salmon into cubes and mix it into half of the yogurt mixture. Set aside for 30 minutes.
Line the air fryer basket with a little greaseproof paper. Put the salmon in and cook for 8 minutes at 180℃.
Dice the cucumber and avocado and squeeze over the juice of half a lime.
Spread some of the reserved yogurt and tandoori mixture onto each taco. Top with the avocado and cucumber and the salmon. Serve with extra lime wedges and a sprinkling of coriander leaves.

Instructions for oven cooking

You can also bake the salmon in the oven if you don't have an air fryer. It should take about 10 minutes at 180℃.

Instructions for grilling(broiling)

You can also grill it. It will take about 8 minutes.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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