Air Fried Sweet Potato Canapés with Caviar

Plate of sweet potato canapes topped with sour cream, chilli pepper and caviar

Air Fried Sweet Potato Canapés with Caviar

If you're looking for something a little different as a starter for a special meal, then why not try these air fried sweet potato canapés topped with caviar, sour cream and a slice of fresh chilli pepper?

Course Appetizer, Canapé

Cuisine Party food, Valentines day food

Prep Time 5

Cook Time 15

Servings

Calories 162kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

1 sweet potato peeled and cut into slices about ½cm thick
30 g caviar
1 green chilli pepper sliced
20 ml sour cream

Instructions

Peel and slice the sweet potatoes and coat them in a little oil and salt.
Put the sweet potato slices in the air fryer in a single layer and cook for 15 minutes at 185℃. Turn them over half way through the cooking time.
Let the sweet potato slices cool before topping each one with ½ a spoonful of sour cream, a slice of chilli pepper and half a teaspoon of caviar.

Notes

Ntritional information is approximate and a guideline only.

Nutrition

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