Air Fried Romanesco with Green Salsa

Plate of air fried romanesco cauliflower with green salsa

Air Fried Romanesco with Green Salsa

I know you're going to love the fresh vibrant flavours and textures of this air fried romanesco cauliflower with green salsa. It's still got a little crunch but is soft enough to eat easily and the slightly charred edges of the florets add a touch of bitterness too. So so good!

Course Side Dish

Cuisine vegan, Vegetarian

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 118kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

½ Romanesco cauliflower cut into equal sized florets
2 teaspoon olive oil
½ teaspoon za'atar optional
¼ lemon juiced

Ingredients for the green salsa

10 g parsley
10 g coriander leaves
2 garlic cloves
1 lemon juiced
1 tablespoon olive oil
1 chilli pepper

Instructions

Cut the romanesco into florets, coat in a little oil and cook in the air fryer for 12 minutes at 200℃. Depending on the size of the florets you may need to cook them for a little longer.
Put all the salsa ingredients in a blender and blitz. Season, taste and adjust any quantities of ingredients if necessary.
Sprinkle the za'atar over the romanesco when serving and squeeze over the extra quarter of lemon too. Drizzle the green salsa over the romanesco as well or keep it on the side as a dipping sauce.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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