Air Fried Pork Loin Wrap

Make this air fried pork loin wrap as soon as you can! The pork is coated in a delicious spicy Mexican inspired seasoning and then air fried along with peppers and onion. It's so easy to make and so tasty!

Course Main Course

Cuisine Mexican

Prep Time 5

Cook Time 15

Servings

Calories 687kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

450 g pork loin steaks
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon chilli powder
½ teaspoon garlic powder
Pinch salt
2 teaspoon olive oil
¼ lime juiced
2 peppers cut into strips
1 red onion cut into eighths
2 large tortilla wraps
2 tablespoon salsa
30 g cheese grated
1 tablespoon coriander leaves chopped

Instructions

Cut the thick fat off the side of the steaks. Rub the spices, olive oil and lime juice into the pork steaks and set aside for an hour.
Put the peppers and onion in the bottom of the air fryer but on top of the crisper plate. Put a rack on top if you have one and put the pork steaks on the rack. Air fry at 200℃ for 15 minutes, turning the pork over half way through.
Let the pork rest for 5 minutes once it has cooked and then slice the pork into strips. Fill the wraps with salsa, the air fried veggies, pork, cheese and coriander leaves.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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