Air Fried Harissa Sweet Potato Wedges

Air Fried Harissa Sweet Potato Wedges

These air fried sweet potato wedges with harissa are packed with flavour! They are delicious as a vegetable side dish but are also completely addictive in themselves! You'll find it hard to top nibbling on them!

Course Side Dish, Snack

Cuisine Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 212kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

400 g sweet potatoes
2 teaspoon harissa
2 teaspoon olive oil

Metric - US Customary

Instructions

If you prefer, peel the sweet potatoes. If not, the skins can be left on. Cut the potatoes into wedges.
Toss the sweet potato wedges in the harissa and olive oil. You may need more or less oil depending on how oily your harissa is.
Put the wedges in the air fryer basket and cook for about 15 minutes at 180C. Toss half way through.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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