Air Fried Fennel and Grapefruit Salad

Plate of air fried fennel salad with salad leaves and grapefruit

Air Fried Fennel and Grapefruit Salad

This air fried fennel and grapefruit salad makes a delicious healthy side dish. Fresh green salad leaves, pink grapefruit, onion and air fried fennel drizzled with a zingy grapefruit vinaigrette and sprinkled with sumac. This vegan salad is one you'll love!

Course Appetizer, Side Dish

Cuisine International, Salad

Prep Time 10

Cook Time 20

Servings

Calories 315kcal

Author Corina Blum

Ingredients

1 fennel bulb cut into wedges
2 teaspoon olive oil
pinch salt
1 grapefruit
¼ red onion thinly sliced
50 g salad leaves
1 teaspoon sumac

Ingredients for the salad dressing

30 ml extra virgin olive oil
½ grapefruit
1 tablespoon agave nectar Can be substituted with honey
Pinch salt
pinch black pepper

Instructions

Cut the fennel into wedges, making sure you cut through the centre so the wedges don't fall apart. Coat them in a little oil and season lightly.
Air fry the fennel for about 15-20 minutes at 185℃. When you think it is ready, test it with a fork to make sure it is as soft as you want it before you take it out of the air fryer.
Prepare the grapefruit by cutting the skin off with a sharp knife and then take out each segment by cutting them out with the knife.
Mix up all the ingredients for the dressing. I only used a quarter of the grapefruit for the dressing. Taste it and adjust the quantities to suit your tastes.
Assemble the salad by putting the salad leaves on a plate. Top with the air fried fennel and grapefruit slices, the sliced onion and the sumac. Then drizzle the dressing over the top.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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