Air Fried Corn on the Cob

Easy to make and just as delicious as boiled corn on the cob. Once you start cooking corn on the cob in the air fryer I am sure it'll become your go-to way to cook it. It makes the perfect side and is a great way to make use of your air fryer.

Course Side Dish

Cuisine International

Prep Time 1

Cook Time 8

Servings

Calories 190kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

2 corn on the cobs
1 teaspoon oil I use olive oil

Instructions

Coat the corn on the cobs in a little oil
Put in the air fryer and air fryer for about 12 minutes at 195°c. Turn over after 6 minutes so they cook evenly.
Serve with butter or your favourite toppings.

Notes

Nutritional information is approximate and a guideline only. In this recipe it doesn't take into account any extra toppings you might put on the corn.

Nutrition

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