Air Fried Beetroot

This spiced air fried beetroot makes a delicious side dish or even a light meal. It's caramelised and spicy on the outside and deliciously soft inside. It's the perfect easy air fryer vegetable dish!

Course appetiser, Side Dish

Cuisine air fried, Vegetarian

Prep Time 5

Cook Time 25

Servings

Calories 114kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

360 g beetroot (one large beetroot)
¼ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon salt
½ teaspoon ground coriander
2 teaspoon cooking oil

Instructions

Peel the beetroot and cut into wedges no more than 1cm thick at the thickest edge.
Toss the beetroot wedges in the oil and spices.
Air fry for 25 minutes at 195℃

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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